Showing 1–12 of 41 results

  • 3D cutting Dorphy

    The <strong>FAM Dorphy™</strong> is successful in cutting both a variety of different vegetables such as potatoes, beets, carrots, onions and peppers plus fruits such as apples, pears, strawberries, mango and papaya with a high percentage of useable product and low waste.
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  • 3D cutting Tridis™ 240P

    FAM is proud to present the <strong>FAM Tridis™ 240P</strong>, a new generation of tridimensional dicers designed by FAM to excel in the most crucial performance indicators: cut quality, capacity, hygiene, maintenance and simplicity.
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  • 3D cutting Centris™ 315

    <strong>FAM</strong> has developed the innovative <strong>Centris™ 315</strong>, a centrifugal slicer & shredder with a high-quality execution at a very attractive price and with the smallest footprint of any industrial centrifugal shredder in the market.
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  • 3D cutting Mantis. 2

    Highly versatile V-belt transverse slicer The <strong>Mantis™.2</strong> is defined by its cut quality. Superior slices & shreds User-friendly and reliable. Easy to use for any operator Flexible in applications, adjustable to clients’ needs Open, easy-access structure for fast and effective cleaning
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  • 3D cutting Volantis™

    The <strong>FAM Volantis™</strong> is perfectly suited for the transverse slicing of a large range of vegetables in slices, shreds and square pieces. The FAM Volantis™ is designed for precise cutting of elongated and oblong products such as cucumbers, carrots, zucchini, green beans, gherkins, okra, celery, potatoes and firm head varieties of lettuce such as iceberg lettuce, radicchio… up to a diameter of <strong>115 mm.</strong>
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  • Air separator

    <strong>Air separator</strong> After the reception you can pre-clean the beans before the product goes to the de-stoner. This machine is custom made to fit into the line with the correct capacity. The air separator works as follows: The product is conveyed onto the infeed pan where it is evenly distributed through the oscillation of the shaker. It is then fed into the Air Cleaner where it passes over a jet of air created by the bottom mounted fan. This allows for the good product to continue through the Air Cleaner while any debris is lifted up and out of the product stream for immediate removal.
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  • Apple Coring Machine mod. KM8

    This machine is designed for the sole purpose to core apples ranging from l0 to 105 mm in diameter. The frame and the feeder are made of stainless steel (AISI 304). The rollers and fruit carrying plates are made of food-grade plastic.
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  • Apricot Stoning Machine KA6

    The machine pits apricots in two halves along the suture line and it is suitable to pit fruit even if not perfectly graded. All parts in touch with fruit are for alimentary and hygienic purposes. The structure is completely in stainless steel.
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  • Automatic onion peeling system TopNotch

    Finis is not just a supplier of peeling machines. <strong>Finis </strong>commits itself to meeting its clients’ processing needs and wishes. The <strong>TopNotch </strong>peeler by <strong>Finis</strong> has proven to be the most efficient three-stage onion peeling machine. It features sustainable processing technology, which ensures maximum productivity and reliability.
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  • Automatic vegetable centrifuge

    The <strong>automatic vegetable centrifuge ASD</strong> is developed to automatically process several types of vegetables. After the product has been washed, it is brought directly onto the infeed belt. This infeed belt is also used as a buffering belt. During the infeed of the product, the centrifuge drum moves evenly to the back as a result of which a good dosage is obtained in the drum. After that it accelerates and the product is centrifuged. As soon as the centrifuging cycle has been concluded, the drum speed is reduced and the product is gradually discharged onto the outfeed belt.
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  • Belt Machine Yuran™

    The <strong>FAM Yuran™</strong> is very hygienic belt dicer that can handle a wide variety of products with a minimum of fines. Setting, cleaning and maintenance of the machine are easy. The cutting machine is especially suited for processing various meat products, from fresh-chilled to frozen-tempered (until -<strong>10°C</strong>) and from cooked to hot (up to <strong>60°C</strong>). Product of a natural or predetermined thickness is fed onto a <strong>220</strong> mm <strong>(9”)</strong> wide feedbelt, which carries the product to the dicing/strip cutting unit.
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  • Cabbage slicing machine

    The industrial <strong>cabbage slicing machine</strong> CSM is constructed with a wide infeed gutter, which feeds the (decored) cabbage onto the special cutting disc.
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