The frying system
The fryer uses an external heating system which reduces the total oil volume and ensures that the vegetable oil is not overheated. With no tubing inside the frying pan cleaning is made easy. The vegetable oil is cleaned continuously in the external filter system. The oil is heated over a tube heat exchanger using thermo oil as heating media.
With the multiple oil-inlets the desired temperature profile along the frying cycle can be set during the process. The low total oil volume in the full frying system gives shorter Oil-Turn-Over-Rates than traditional fryers.
After frying the nuts are cooled to the desired final temperature in the ambient air cooler. Applying salt or other seasoning can also be done with Rosenqvists seasoning system.
Rosenqvists also supplies the in-feed system for the nuts and salt & oil application systems. A screening sieving drum can be used to remove small particles, such as the embryo of the nut.
We delivered the first nut fryer eight years ago and Rosenqvists unique experience in frying technologies and since then we have developed a series of special fryers for nuts. If you desire to produce Peanuts, Cashew nuts, Almonds or any other nut, we have the equipment!