Showing 25–36 of 45 results

  • Multi-Stage Dryer

    By rearranging the product upon delivery to the secondary belts optimizes uniform drying. The Multi-Stage Dryer combines the advantages of a Single-Belt dryer with the increased uniformity created by the mixing of products. Significant improvements in the quality of the dried product can be made by using this process.
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  • Single-Belt Dryer

    The single-belt dryer is a continuous convection system. The product is transported on a belt through the dryer chamber. The advantages of our single-belt dryer include the ability to control all physical parameters, such as drying temperature, drying time, air speed and air direction to suit the product being dried.
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  • IQF tunnel freezer

    OctoFrost is a globally recognized supplier of food processing equipment with a deep focus on thermal treatment such as blanching, cooking, chilling and IQF freezing. OctoFrost machines can be used for processing a wide range of IQF products (fruits, vegetables, berries, seafood, meat, poultry, pasta, dairy, and grains) and are designed with customers’ needs in mind: for a natural appearance of the products, reliable food safety, high yield and energy efficiency. With a global coverage of sales and customer service, the company has over 300 successful installations at customers located in more than 50 countries, across 5 continents. OctoFrost is committed to a world with better food quality and reduced food waste by improving solutions for freshly frozen food.
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  • Continuous peeler for root products Blade 2.1

    The Blade 2.1 has up to 36 rotating discs that carefully peel the product. Due to the machine design, the product’s cell structure is kept intact, resulting in an end product with a longer shelf life and a hand peeled look. Stainless steel motors with frequency converters individually drive the peeling discs. The peeling time can be adjusted by changing the speed of the machine.
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  • Automatic onion peeling system TopNotch

    Finis is not just a supplier of peeling machines. <strong>Finis </strong>commits itself to meeting its clients’ processing needs and wishes. The <strong>TopNotch </strong>peeler by <strong>Finis</strong> has proven to be the most efficient three-stage onion peeling machine. It features sustainable processing technology, which ensures maximum productivity and reliability.
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  • Harvesting machine

    After the sweet corn is brought in from the field the husker performs the task of efficiently removing the husk from the ear as well as any field debris. The husk free ear is then discharged from the husking bed for further processing. Depending on the roll setup, the husker can be used for fresh market and processed sweet corn.
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  • Head Cutting Machine Floreto

    The Floreto is an innovative machine which efficiently de-cores broccoli, cauliflower and romanesco. It features a continuously running intake belt combined with a motional knife construction capable of higher capacity, more precision while ensuring increased lifespan of the knives. Due to implementation of innovative solutions the machine is capable of seamlessly switching between floretting various vegetables by simply pushing of a button.
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  • Apricot Stoning Machine KA6

    The machine pits apricots in two halves along the suture line and it is suitable to pit fruit even if not perfectly graded. All parts in touch with fruit are for alimentary and hygienic purposes. The structure is completely in stainless steel.
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  • Peach Pitter Stoning Machine K8-16

    The brand new Model <strong>K8-16 Peach Stoning machine</strong> is a stable one and of a great robustness, manufactured totally in stainless steel. The rotation of the stoning knives, made even faster and more efficient, allows to pit <strong>344 peaches per minute</strong> with any degree of ripeness and any variety (clingstone, freestone and nectarine) providing a final product with a cut even more accurate and clean
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  • Cherry pitting machine/puncher mod. KC-196

    The <strong>Cherry Pitting machine</strong> <strong>mod.KC-196</strong> offers the highest economic advantage by reducing the number of skilled personnel necessary for adjustments and maintenance operations as well as expenditure on spare parts.
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  • 3D cutting Mantis. 2

    Highly versatile V-belt transverse slicer The <strong>Mantis™.2</strong> is defined by its cut quality. Superior slices & shreds User-friendly and reliable. Easy to use for any operator Flexible in applications, adjustable to clients’ needs Open, easy-access structure for fast and effective cleaning
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  • Belt Machine Yuran™

    The <strong>FAM Yuran™</strong> is very hygienic belt dicer that can handle a wide variety of products with a minimum of fines. Setting, cleaning and maintenance of the machine are easy. The cutting machine is especially suited for processing various meat products, from fresh-chilled to frozen-tempered (until -<strong>10°C</strong>) and from cooked to hot (up to <strong>60°C</strong>). Product of a natural or predetermined thickness is fed onto a <strong>220</strong> mm <strong>(9”)</strong> wide feedbelt, which carries the product to the dicing/strip cutting unit.
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