Products

Processing line for Snack Food “Fried Pellets”

To produce a high-quality product when frying snack pellets you will need more than just a great frying system. You will need a complete processing line that can ensure an even flow of product throughout the process.

Unique pellet frying solution

The patented Star Wheel Fryer (SWF) provides gentle handling and uniform frying of many dif-ferent pellet snacks from rings to 3-dimensional products. With the lowest total oil volume of any pellet fryer on the market, the patented Star Wheel fryer is available in three sizes with outputs from 100-750 kg/h.

Performance

The SWF system has very low total oil volume with the smallest model containing only 87 liters for a capacity of up to 150kg/h. The low oil volume equates to exceptional turnover rates at just 2-4 hours optimizing product quality and extending shelf-life. And, for added convenience, the oil level of the fryer is auto-matically controlled.

Efficient oil management

  • Lowest oil volume of any pellet fryer on market • Quick oil turnover rates—just 2-4 hours

 

Optimum product quality

  • Adjustable frying time from 8-40 seconds
  • Precise and controlled frying time due to patented frying wheel

Operation

  • The SWF system is designed to give you maxi-mum flexibility in the production of top-quality snacks. From rings to more complex 3-dimen-sional snacks, the SWF easily and efficiently handles a wide variety of pellet products.
  • With adjustable frying time from 8-40 seconds the patented and state of the art frying wheel design, the pellets will be uniformly fried.
  • An advanced controller maintains and controls oil temperature.
  • The infeed system consists of an incline elevator to handle the most fragile of products and a vibratory conveyor with built in screen to remove small pieces. After the fryer the fried product passes an oil-drip-off belt prior to the seasoning process.
  • The installation is simple with pre-assembly of all pipes between oil supply tank, level control and fryer.
  • The SWF system is designed with easy opera-tion and CIP cleaning.
  • The exhaust stack is removed allowing easy access to the frying wheel which is lifted via a motor-driven lifting system.

Photo

Equipment