Showing all 6 results

  • 3D cutting Dorphy

    The <strong>FAM Dorphy™</strong> is successful in cutting both a variety of different vegetables such as potatoes, beets, carrots, onions and peppers plus fruits such as apples, pears, strawberries, mango and papaya with a high percentage of useable product and low waste.
    Read more
  • 3D cutting Tridis™ 240P

    FAM is proud to present the <strong>FAM Tridis™ 240P</strong>, a new generation of tridimensional dicers designed by FAM to excel in the most crucial performance indicators: cut quality, capacity, hygiene, maintenance and simplicity.
    Read more
  • 3D cutting Centris™ 315

    <strong>FAM</strong> has developed the innovative <strong>Centris™ 315</strong>, a centrifugal slicer & shredder with a high-quality execution at a very attractive price and with the smallest footprint of any industrial centrifugal shredder in the market.
    Read more
  • 3D cutting Mantis. 2

    Highly versatile V-belt transverse slicer The <strong>Mantis™.2</strong> is defined by its cut quality. Superior slices & shreds User-friendly and reliable. Easy to use for any operator Flexible in applications, adjustable to clients’ needs Open, easy-access structure for fast and effective cleaning
    Read more
  • 3D cutting Volantis™

    The <strong>FAM Volantis™</strong> is perfectly suited for the transverse slicing of a large range of vegetables in slices, shreds and square pieces. The FAM Volantis™ is designed for precise cutting of elongated and oblong products such as cucumbers, carrots, zucchini, green beans, gherkins, okra, celery, potatoes and firm head varieties of lettuce such as iceberg lettuce, radicchio… up to a diameter of <strong>115 mm.</strong>
    Read more
  • Belt Machine Yuran™

    The <strong>FAM Yuran™</strong> is very hygienic belt dicer that can handle a wide variety of products with a minimum of fines. Setting, cleaning and maintenance of the machine are easy. The cutting machine is especially suited for processing various meat products, from fresh-chilled to frozen-tempered (until -<strong>10°C</strong>) and from cooked to hot (up to <strong>60°C</strong>). Product of a natural or predetermined thickness is fed onto a <strong>220</strong> mm <strong>(9”)</strong> wide feedbelt, which carries the product to the dicing/strip cutting unit.
    Read more