<strong>RoastR</strong> is developed for producing tomorrows fresh, vegetable-based, snack pellets. The gentle roasting process makes sure that nutrients are preserved in the finished product, where the content of vitamins and dietary fibers can be kept high. At the same time the fat content in the finished product is as low as <strong>0%</strong> and the protein content ranges up to <strong>40%.</strong> A wide range of today’s standard pellets can of course also be produced with RoastR.
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The <strong>Rosenqvists</strong> nut frying system are suitable for all types of nuts and seeds. The fryer is excellent for coated nuts. Depending on the final product, the frying system is equipped with the suitable type of belt, oil filtration system and possible need of a top submerger belt to ensure production and final product quality.
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To produce a high-quality product when frying snack pellets you will need more than just a great frying system. You will need a complete processing line that can ensure an even flow of product throughout the process.
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Rosenqvists Food Technologies has extensive knowledge of the potato as raw material and how to design an effective process. We combine the latest technologies using computer simula-tion programs and build efficient and reliable process equipment. We take responsibility for design, manufacture and installation. We will commission the line and make sure that your staff get professional training in maintenance and process control.
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