About company

OctoFrost is a globally recognized supplier of food processing equipment with a deep focus on thermal treatment such as blanching, cooking, chilling and IQF freezing. OctoFrost machines can be used for processing a wide range of IQF products (fruits, vegetables, berries, seafood, meat, poultry, pasta, dairy, and grains) and are designed with customers’ needs in mind: for a natural appearance of the products, reliable food safety, high yield and energy efficiency. With a global coverage of sales and customer service, the company has over 300 successful installations at customers located in more than 50 countries, across 5 continents. OctoFrost is committed to a world with better food quality and reduced food waste by improving solutions for freshly frozen food.

For more details, please visit the website of our partner  www.octofrost.com

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  • IQF tunnel freezer

    OctoFrost is a globally recognized supplier of food processing equipment with a deep focus on thermal treatment such as blanching, cooking, chilling and IQF freezing. OctoFrost machines can be used for processing a wide range of IQF products (fruits, vegetables, berries, seafood, meat, poultry, pasta, dairy, and grains) and are designed with customers’ needs in mind: for a natural appearance of the products, reliable food safety, high yield and energy efficiency. With a global coverage of sales and customer service, the company has over 300 successful installations at customers located in more than 50 countries, across 5 continents. OctoFrost is committed to a world with better food quality and reduced food waste by improving solutions for freshly frozen food.
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  • OctoFrost™ IF Blancher

    The water in the <strong>OctoFrost™ IF Blancher</strong> is heated by means of direct steam injection, which is absorbed completely into the water. Due to the recirculation system, very little steam is needed to reheat the water translating in maximum energy efficiency. A 30% to 40% reduction in steam consumption can be achieved compared to traditional steam blanching technologies because there is no escape of the steam when reheating the water.
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  • OctoFrost™ IF Chiller

    The efficient chilling below 5°C in the <strong>OctoFrost™ IF Chille</strong>r hault the blanching or cooking process immediately. This will preserve a superior quality of the processed product and will allow a quick crust-freezing in the OctoFrost IQF freezer. A low infeed product temperature is crucial for a high quality IQF product.
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  • OctoFrost™ IF Cooker

    Optimal product quality and yield is guaranteed by quick and efficient cooking. No excessive curling, right shrimp color and bite, preserved taste and flavor are the main characteristics of the shrimp passed through the <strong>OctoFrost™ IF Cooker.</strong>
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